The Sweet and Thick Rice-wine in Xian
The sweet and thick rice-wine in Xi’an, also known as yellow cassia wine, is one of the famous beverages of the region. It does not look clear as the papular white liquor but rather resembles the soya bean milk with a little stickiness.
The Shiny-red Persimmons in Lintong
The shiny-red persimmons produced in Lintong look big, shiny and fiery red, also known as “Big Shiny-fiery. ” Because “the persimmon is fiery-red like flames and its surface shiny like crystal,” hence it is so named.
The Great Tang Noodles
The noodle flavored with a layer of minced meat is a kind of traditional snack food prevailing in Xian and its rural areas. Long and finely made in shape with fragrant and delicious minced meat the noodle seasoned with chilli oil and vinegar-pepper broth is good for both the aged…
The Fiery-red Persimmon Cake
The fiery-red persimmon cake in Xian is also called golden-yellow-cassia persimmon cake. As the cake looks golden yellow on both sides, soft and round in shape, sweet and fragrant like osmanthus flower, it is a traditional specially fine dessert in Xian and easy to get it everywh…
The Demaogong Crystal Cake
The crystalline cake turned out in Demaogong Food Store at the corner of the cross-section of the Western Avenue and the Guangji Streel is the authentic product in Xi’an. Being initiated during the reign more than hundred years.
Steamed Jujube-cake in Xi’an
The steamed jujube-cake is one of traditional foodstuffs for breakfast in Xian. The materials of the making of steamed cake include glutinous rice and red jujubes, and it is a kind of sweet cakes.
Hele Made of Buckwheat Flour
“Hele” is a special kind of noodles and one of the local snacks. The most famous ” Hele” is that made in the Jiaochangmen Restaurant, and so it is also called the “Jiaochangmen Hele.” It is made with buckwheat flour by a special method.
Fan Family Bacon
It is a kind of famous snack in Xian. Created by Fan Bingren and Fan Fengxiang father and son in 1925 it has already a history of almost 80 years. Won the “Golden Tripod Prize” award the bacon was assessed as fine quality product by the Ministry of Commerce in 1989.
Cured Mutton Produced in Lao Tong’s Family
The cured mutton of the Lao Tong’s Family is one of the famous snack- dish in Xi’an. As saying goes: when the Eight Allied Powers were at taking Beijing Dowager Cixi ran away from Beijing to Xi’an bringing Emperor Guangxu with her.
Chang’an Chestnut
The Chang’an chestnuts are very nutritious, flagrant and good to appetite. Good in quality its pulp is fine and smooth. It may not only be taken into dry-fruit, powdered flour, canned goods or food and dessert.
Baked Cake Dipped into the Mutton or Beef Soup
The baked cake diced and dipped in beef or mutton soup, known in Chinese as “Yangroupaomo,” is a kind of special snacks in Xi’an. The specialty is that the lean meat is tender while the fat does not taste and young.
Sticky Corn-flour Jelly (Jiao Tuan and Yu Yu)
Sticky corn-flour jelly (Jiao Tuan) is a special snack in the northwest areas of China, especially in Shaanxi province. It is a tofu-like foodstuff often seasoned with vinegar and chili. According to the materials, there are different sorts of Jiao Tuan, majorly including wheat j…
Chinese Dumpling Banquet
Dumpling is one of the most representative foods of Chinese dietary. In Xi’an Shaanxi, dumpling is popular among eaters of various ages and it develops into a famous local snack--- Chinese Dumpling Banquet.
Spinach Noodles
Spinach noodle, a traditional food prevailing over Shaanxi, with its easy-cooking methods but rich nutrition, wins great favor in this region. This special noodle has a long history.
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