Xian not only has a rich historical and cultural heritage, but its cuisine is also famous throughout the country. After visiting the Terracotta Warriors, Big Wild Goose Pagoda, City Wall and other scenic spots during Xian tours, don’t forget to taste food in the well-known Muslim Quarter, Yongxingfang, Sajin Bridge and local restaurants to enjoy a…

Liangpi (cold skin noodles), together with Yangrou Paomo (Crumbled Flatbread in Mutton Stew) and Rou Jia Mo (Chinese Hamburger), are Xian famous food. The noodles are chewy and smooth, and the special saucer can be the soul of cold skin noodles, which adds a refreshing taste mixed with sour and spicy flavors. No matter if…

Zeng Gao is a unique and traditional snack in Xi’an City. Besides Liangpi (cold skin noodles), Yangrou Paomo (Crumbled Flatbread in Mutton Stew) and Rou Jia Mo (Chinese Hamburger), it’s definitely another star on the list of Xi’an Food or What-to-eat-in-Xi’an. Numerous tourists would like to have a try when they travel in Xi’an.…

The sweet and thick rice-wine in Xi’an, also known as yellow cassia wine, is one of the famous beverages of the region. It does not look clear as the papular white liquor but rather resembles the soya bean milk with a little stickiness.

The fiery-red persimmon cake in Xian is also called golden-yellow-cassia persimmon cake. As the cake looks golden yellow on both sides, soft and round in shape, sweet and fragrant like osmanthus flower, it is a traditional specially fine dessert in Xian and easy to get it everywh…

Dumpling is one of the most representative foods of Chinese dietary. In Xi’an Shaanxi, dumpling is popular among eaters of various ages and it develops into a famous local snack--- Chinese Dumpling Banquet.